By / 11th November, 2017 / Latest News / No Comments

IMG_0785 IMG_1225Looking for a hands-on course on how to make “proper” traditional, prime pork butchers sausages?! We are now offering a course for up to four people, lasting half a day.
Experience the whole process from start to finish and get as involved as you want to be!! At the end of the course each person you will take away over 2kg of your fresh homemade quality sausages. The course lasts approximately 4 hours and start times are either 09:30 for a morning or 13:30 for the afternoon.

The half day course is for up to four people, minimum 12 years old. Cost €60.00 per person and will give you over 2kg of sausages per person – these will have been packed and will keep for weeks in a fridge or for up to six months in a freezer.
Looking for something a bit extra?…….

Visit La Rochelle, Ile de Re, Marais Poitevin or the Mervent forest…….. make your course part of a one night stay – we can offer one night B&B in one of our 3 en-suite bedrooms, 4 course evening meal including drinks plus the half day sausage making course (which includes 2kg of sausages per person) for a total price of €165.00 per couple or 2 friends sharing a twin bedroom. A super idea for a Christmas / Easter present or for a fun time away with family or friends!

For more information please email info@latannerievendee.com